Introducing Yukimaru, a delightful izakaya nestled in Hakuba, Japan, where culinary passion meets homely charm. This cozy spot offers a diverse menu that tantalizes the taste buds, featuring standout dishes such as succulent chicken skin skewers, seasonal monkfish liver, and expertly grilled yakitori. Visitors rave about the freshness and flavor of each offering, ensuring an unforgettable dining experience.
The inviting atmosphere, with traditional tatami seating and portable heaters, creates a warm and welcoming environment, perfect for enjoying a meal after a day on the slopes. Guests have noted the attentive service provided by the husband-and-wife team, who go above and beyond to make everyone feel at home.
With a menu that ranges from hearty grilled items to refreshing sashimi, Yukimaru promises an authentic taste of Japanese cuisine. This izakaya is a must-visit for food lovers and a gem in Hakuba's culinary scene.
